Halibut Fin Sashimi – Premium Engawa 200g Frozen

Halibut Fin · Engawa · Sashimi Grade

Halibut Fin Sashimi (Engawa), 200g,
Bouncy, Buttery, Collagen-Rich

Engawa, the fin muscle of the halibut, is one of the most coveted specialty cuts in the world of omakase. Only a small amount can be harvested from each fish, making it inherently rare and prized. Unlike the lean body of the fish, the fin area is dense with natural fat and collagen, producing a bouncy, slightly crunchy texture that releases a buttery sweetness and deep savory umami as you chew. 200g per pack, flash-frozen after preparation to preserve the full texture and flavor at peak quality.

Why You'll Love It

• ✦ Rare fin-muscle cut, only available in small quantities per fish, rarely featured outside top-tier omakase
• ✦ Exceptional bouncy texture, rich in collagen and natural fat, with a slight satisfying crunch
• ✦ Buttery, lingering umami that deepens with every chew, completely unlike any standard sashimi cut
• ✦ Flash-frozen after preparation to lock in structure, freshness, and the delicate essential fatty acids

Ways to Enjoy

• ✦ Classic Sashimi, chilled and served with premium soy sauce and fresh wasabi to let the natural oils shine
• ✦ Aburi (Torched), a brief pass of flame caramelizes the fat and intensifies the smoky, savory depth
• ✦ Premium Nigiri, placed over seasoned sushi rice for a luxurious omakase-level bite at home
• ✦ Gourmet Shabu-Shabu, a few seconds in hot savory broth gently melts the fat for an unforgettable texture

How to Thaw

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.