Spicy Pork Makchang with Sauce (돼지 막창) (8.8oz)

Pork Makchang · Spicy Sauce · 8.8oz

Spicy Pork Makchang,
crispy outside, wildly chewy inside.

Pork makchang, plain and unmarinated, comes packaged with a separate spicy sauce for dipping or tossing. Different from beef makchang in texture and depth — the pork version delivers a firmer, more satisfying chew with a richer, more pungent flavor that Korean BBQ veterans specifically seek out.

Why You'll Love It

• ✦Distinct from Beef Makchang, pork makchang has a firmer, more pronounced chew and a deeper, more complex flavor — a separate experience entirely.
• ✦Spicy Sauce Included, a separate spicy sauce packet adds fiery heat and savory depth — perfect for dipping or tossing on the grill.
• ✦Cleaned and Ready to Cook, fully prepped and ready to cook — straight from freezer to grill with no additional prep needed.
• ✦A Korean BBQ Specialist Cut, beloved by Korean BBQ enthusiasts who know that the most interesting cuts are always the ones most people overlook.

Ways to Enjoy

• ✦Grilled Over Charcoal, the high heat creates crispy, caramelized edges while keeping the inside chewy — the definitive preparation for makchang.
• ✦Pan-Fried from Frozen, cook on high heat in a dry pan for a crispy, charred exterior — quick, easy, and deeply satisfying.
• ✦With Perilla Leaf Wraps, wrap a piece in fresh perilla leaves with a dab of doenjang — the bitterness of the leaf cuts through the richness perfectly.

📦 Shipping note: Ships frozen via Next Day Air. Orders fulfilled Monday through Wednesday. Orders placed Thursday or Friday may ship the following week.