Sashimi
Korean BBQ
Premium cuts for the perfect Korean BBQ experience.
Boiled Pork Organs: Stomach, Ear, Heart, Liver (Frozen, 255g)
Tender Smoked Duck Breast for 4 servings
A5 Rib Cap Loin (A5 Wagyu)
A5 Wagyu Bulgogi Cut
A5 Wagyu Chuck Flap Tail in Yakiniku Cut
Abalone & Maesaengi Seaweed Soup (160g × 2pks)