Jeju Island · Korea's Ocean Pantry
Fresh from Jeju
Jeju Island sits at the southernmost tip of Korea — surrounded by clean, cold waters and volcanic soil that produce some of the country's most prized ingredients. From deep-sea seafood to volcanic-grown mushrooms and island-grown tea, every product here carries the unmistakable character of Jeju.
Frozen · Premium Fish
Premium Jeju Cutlassfish Jumbo 1% – 3pc
The top 1% of Jeju's most iconic fish — cutlassfish (갈치), silver and gleaming, prized across Korea for its rich, fatty flesh. Jumbo grade, frozen at sea. Grill it whole and let the skin crisp.
Frozen · Boneless Fish
Boneless Mackerel & Spanish Mackerel Set – 3pc + 3pc
All the flavor of Korea's most-loved grilled fish, none of the bones. Boneless mackerel (고등어) and Spanish mackerel (삼치) — pre-seasoned, ready to pan-fry or grill straight from the freezer.
Frozen · Flatfish
Jeju Frozen Extra-Large Flatfish (Halibut)
Extra-large flatfish from Jeju's clean waters — prized for its delicate, mild white flesh. A classic Korean table fish enjoyed grilled, steamed, or braised in a spicy gochujang sauce.
Pantry · Seafood Sauce
Jeju Wild Sea Urchin Roe Sauce – 210g
Wild-caught sea urchin from Jeju's unpolluted waters, processed into a concentrated roe sauce. Intensely oceanic, creamy, and umami-rich — stir into pasta, drizzle over rice, or use as a finishing sauce.
Ready-to-Eat · Seafood
Abalone & Whelk Chowder – 2pks
Jeju abalone and whelk slow-simmered into a rich, creamy chowder. Two of the island's most prized shellfish in a single bowl — ready in minutes, restaurant quality at home.
Pantry · Namul
Jeju 7-Vegetable Nutritious Namul Set
Seven of Jeju's finest wild vegetables, dried and ready to rehydrate into classic Korean namul. A rare collection of island greens — earthy, mineral-rich, and deeply nourishing. The kind of pantry staple every Korean table deserves.
Pantry · Seaweed
Jeju Dried Hijiki – 30g × 2pks
Mineral-rich hijiki seaweed harvested from Jeju's clean coastal waters. Earthy, nutty, and packed with iron and calcium — a staple side dish in Korean and Japanese home cooking.
Pantry · Mushroom
Jeju Dried Shiitake Mushroom Slices – Hallasan
Grown in the volcanic soil of Hallasan, Jeju's iconic mountain. Slow-dried to concentrate their deep, woodsy flavor — essential for Korean broths, stir-fries, and banchan.
Ready-to-Eat · Soup
Jeju Soybean Soup – Soy Milk (500g)
Rich, savory soybean soup made with Jeju-grown soybeans — naturally creamy and deeply nourishing. A traditional Korean comfort food that doubles as a soy milk base. No additives, just pure bean flavor.
Dessert · Matcha
Jeju Matcha Original Powder – 120g
Organic matcha stone-ground from Jeju's tea fields — no sugar, no additives. Vibrant green, grassy, and slightly sweet. Use for lattes, baking, or straight ceremonial preparation.
Dessert · Matcha Latte
Jeju Matcha Latte Powder – 400g
Premium Jeju matcha blended into a latte mix — smooth, creamy, and perfectly balanced. One scoop into hot or cold milk and you have a cafe-quality Jeju matcha latte at home.
Dessert · Ceremonial Matcha
Organic Glossy Ceremonial-Grade Matcha – Tin Case
Ceremonial-grade organic matcha in a premium tin — stone-ground, intensely green, and silky smooth. For those who take their matcha seriously. Whisk with hot water for a pure, unadulterated bowl.
Dessert · Matcha Packets
Organic Glossy Ceremonial-Grade Low Sweet Matcha Packets
Ceremonial-grade matcha in convenient single-serve packets — lightly sweetened, perfectly portioned. All the depth of a proper matcha, none of the measuring. Just tear, pour, and enjoy.