Octopus, Beef Small & Large Intestine, and Shrimp Stir-Fry
Details
Octopus · Shrimp · Beef Small & Large Intestine · Spicy Stir-Fry
Octopus, Beef Small & Large Intestine, and Shrimp,
no need to worry about portions.
Tender octopus, shrimp, and both beef small intestine and beef large intestine, stir-fried together in a bold, fiery gochujang sauce. This is the full, deluxe combination of the classic Korean pojangmacha dish, built for family dinners and sharing with guests. Rooted in a 50-year Busan recipe tradition, now restaurant-quality at home.
Why You'll Love It
- ✦The Full Combo, octopus, shrimp, beef small intestine, and beef large intestine all in one pan — four textures, one bold sauce, nothing held back.
- ✦No Portion Worries, generously sized for family dinners or for serving guests — everyone gets enough.
- ✦Bold, Fiery Stir-Fry Sauce, a deeply seasoned, spicy-savory base that coats every ingredient and builds with every bite.
- ✦50 Years of Busan Tradition, based on the original recipe that's been served since 1972.
How to Prepare
1. Combine all ingredients — octopus, shrimp, beef small intestine, and beef large intestine — in a pan.
2. Boil on high heat for about 5 minutes, then lower to a simmer for another 2–3 minutes.
3. Serve over rice with bean sprouts, crumbled seaweed (gim), and a drizzle of sesame oil, mixed together to taste.
Ways to Enjoy
- ✦Over Steamed Rice, mixed with bean sprouts, seaweed flakes, and sesame oil for a one-bowl meal.
- ✦With Glass Noodles, added into the pan while simmering for a heartier, noodle-forward dish.
- ✦As a Shared Anju, serve straight from the pan at the center of the table — the classic Korean drinking-food experience.
📦 Shipping note: Ships frozen via Next Day Air. Orders fulfilled Monday through Wednesday. Orders placed Thursday or Friday may ship the following week.
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