Australian Wagyu NY Strip Steak (14oz)

Australian Wagyu · NY Strip · BMS 8/9 Steak

Australian Wagyu NY Strip Steak, 14oz,
Deep Beefy, Firm, Nutty Wagyu Aroma

The New York Strip is the steak for those who want their Wagyu to actually taste like beef. Compared to tenderloin or ribeye, the striploin has a firmer grain and a more pronounced, robust beef flavor, enhanced by the Australian Wagyu marbling that runs through it in fine, even threads. As the fat renders, it releases a signature nutty, caramel-like aroma that fills the kitchen. 14oz per steak, flash-frozen at peak quality.

Why You'll Love It

• ✦ Firm grain striploin, satisfying meaty structure combined with Wagyu richness for a best-of-both-worlds result
• ✦ Deep, complex beef flavor, the NY Strip carries a robust umami that is more concentrated than softer cuts
• ✦ Australian Wagyu marbling, BMS score that puts it far above standard striploin in richness and tenderness
• ✦ 14oz single steak, ideal for a proper standalone dinner or sliced as a shared centerpiece

Ways to Enjoy

• ✦ Cast-iron sear, seasoned with sea salt and finished with garlic butter for a steakhouse-level result at home
• ✦ High-heat BBQ grill, charred over high heat to develop a smoky crust that complements the Wagyu fat perfectly
• ✦ Rested and sliced, served thinly cut across the grain as a shared plate alongside banchan or salad

How to Thaw

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.