Rich Flavor Seafood Broth by Lo (75g)

Seafood Broth Powder · 5-Year Aged Salt · Umami Base · Korean Kitchen

Professional-Grade Seafood Stock in Under a Minute,
deep ocean umami built on five-year aged sea salt, no MSG.

Great soups begin with great stock, and great stock begins with exceptional seasoning. Lo's Rich Flavor Seafood Broth powder was built for cooks who want the depth of a long-simmered seafood broth without the time investment. The foundation is 5-year aged sea salt, which unlike standard salt has had its bitterness fully neutralized through a natural aging process, leaving only a smooth, complex saltiness. The result is a broth powder that tastes unmistakably like the sea: clean, savory, and substantial.

Why You'll Love It

• ✦5-Year Aged Sea Salt Base, the defining ingredient. Five years of natural aging drains the magnesium chloride responsible for harshness, leaving a salt that adds only clean, mellow depth.
• ✦Genuine Seafood Complexity, a blend of dried seafood ingredients that delivers the multi-layered umami of a properly made dashi or seafood stock, not a simple single-note salty powder.
• ✦No MSG Required, the natural glutamate content of the seafood ingredients provides all the umami enhancement the broth needs without any artificial flavor amplifiers.
• ✦Works Across Korean and Western Cooking, equally useful in doenjang jjigae, seafood stews, risotto, or any dish that benefits from a savory, oceanic foundation.

Ways to Enjoy

• ✦Instant Soup Base, dissolve in 300 to 400ml of hot water for a clean, satisfying seafood soup in under a minute. Add tofu, vegetables, or noodles to build a complete bowl.
• ✦Cooking Liquid for Rice and Grains, use the broth instead of plain water to cook rice or grains for a deeply aromatic, umami-rich result that elevates even the simplest side dish.
• ✦Stew and Braising Enhancement, add a teaspoon to seafood jjigae, sundubu, or any braise that needs more oceanic depth without additional liquid.

🌡️ Storage: Stored and shipped at ambient temperature. No refrigeration required.