Spicy Monkfish Soup – Agu-tang (21.2oz)

Monkfish · Spicy Korean Soup · Agu-tang · 21.2oz

Spicy Monkfish Soup,
bold, brothy, deeply warming.

Agu-tang is not agujjim — this is a broth-forward soup where wild monkfish simmers in a fiery, deeply seasoned stock alongside vegetables and chewy bites. A coastal Korean classic that warms from the inside out.

Why You'll Love It

• ✦Broth-Style, Not Braised, unlike agujjim, this is a full, soupy broth — rich, spicy, and deeply satisfying in a way that a dry braise cannot replicate.
• ✦Wild Monkfish, prized for its firm, meaty texture and clean ocean flavor that holds up beautifully in a long-simmered spicy broth.
• ✦21.2oz Per Pack, a hearty 1 to 2 serving portion that makes a complete, warming meal on its own.

Ways to Enjoy

• ✦As a Full Soup Meal, heat until simmering, ladle into a deep bowl, and serve with steamed rice on the side — a complete Korean comfort meal.
• ✦Finished with Bean Sprouts, add fresh kongnamul to the pot in the last two minutes for extra texture and a clean, bright finish.
• ✦Over Rice at the End, once the fish and vegetables are done, stir the remaining broth into a bowl of rice for a deeply flavored rice soup finish.

📦 Shipping note: Ships frozen via Next Day Air. Orders fulfilled Monday through Wednesday. Orders placed Thursday or Friday may ship the following week.