Rich Flavor Seafood Broth by. Lo 75g(5g*15pcs) (2.64oz)

Experience the Deep Umami of the Ocean

Unlock the secret to professional-grade soups and stews with the Rich Flavor Seafood Broth by Lo. This premium broth powder is designed for those who value both health and deep, authentic flavor. Whether you are a fan of traditional Korean cuisine or looking to elevate your everyday Western dishes, this broth provides a clean, savory foundation that tastes like it has been simmering for hours.

The Secret Ingredient: 5-Year Aged Sea Salt

What sets our broth apart is the inclusion of 5-year-aged sea salt. Unlike standard salt, our specialized aging process removes bitterness and metallic aftertastes, resulting in a smooth, mellow saltiness that enhances the natural flavors of other ingredients. This premium salt acts as the perfect conductor for the rich seafood notes in every stick.

8 Natural Ingredients for Unmatched Purity

We believe that the best flavor comes directly from nature. Our broth is crafted using eight carefully selected natural ingredients: Clam, Flower Crab, Anchovy, Kelp, Radish, Garlic, Onion, and Green Onion. By using only real food sources and zero artificial additives or MSG, we ensure a clean label product that you can feel confident serving to your family.

Effortless Cooking in Seconds

Forget the hassle of cleaning, boiling, and straining dried anchovies and kelp. Our convenient powder form dissolves instantly in both hot liquids and stir-fries. Each 15g stick is perfectly portioned to provide a robust flavor profile, making it the ideal solution for busy weeknight dinners or gourmet weekend cooking.

One Stick, Endless Possibilities

The versatility of this seafood broth makes it an essential addition to any global kitchen. Use one 15g stick to create a soul-warming base for Hot Pot, Kimchi Stew, or Miso soup. It also works wonderfully as a flavor booster for seafood pasta, risotto, or even as a light seasoning for fresh salads and stir-fried vegetables.

Pure Ingredients You Can Trust

Our commitment to quality means no hidden chemicals. The full ingredient list features Seasoning Broth Powder, Clam Powder, Green Onion Extract Powder, Radish Juice Powder, Garlic Powder, Natural Flower Crab Shell Powder, Onion Powder, Radish Powder, Sea Salt, Anchovy Powder, FIL Complex Fermented Bacterial Cell Powder, Cut Wakame Seaweed, Potato Starch, and Kelp Powder. Every element is chosen to provide a rich, authentic taste that has even become a popular choice in Japan for high-quality soup bases.