A5 Japanese Wagyu Beef Skewer 5ea (0.5LB)
$49.99
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A5 Japanese Wagyu Beef Skewers, 5ea,
A5 Japanese Wagyu Beef Skewer 5ea (0.5LB)
$49.99
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Details
A5 Japanese Wagyu · Beef Skewers · 5 Pieces
A5 Japanese Wagyu Beef Skewers, 5ea,
Grill-Ready Bites of Japan's Highest Grade
Five bamboo skewers threaded with A5 Japanese Wagyu from Japanese Black cattle (Kuroge Washu, 흑모와규), the breed behind nearly all of Japan's top graded beef. Each skewer is layered with richly marbled beef that renders quickly over high heat, so the edges turn crisp and caramelized while the center stays juicy and tender. Already portioned and skewered, they go straight from thawing to the grill, an easy way to bring true A5 Wagyu to a backyard BBQ, a tabletop grill, or a party platter. 0.5 lb total.
Why You'll Love It
- ✦ A5 Japanese Wagyu, the highest grade awarded by the Japan Meat Grading Association, reserved for beef that tops both the yield and quality scales
- ✦ Ready to cook, pre-portioned and skewered, with no slicing or threading needed
- ✦ Quick, even cooking, bite-sized pieces sear in just a few minutes and are best eaten right off the grill
- ✦ Made for sharing, five skewers per pack make a striking appetizer or party course
What A5 Means
In Japan, every Wagyu carcass is graded by the Japan Meat Grading Association (JMGA) on two scales: yield grade (A to C) and meat quality grade (1 to 5), which looks at marbling, meat color and brightness, firmness and texture, and fat color and quality. A5 is the top of both scales and requires a Beef Marbling Standard (BMS) score of 8 to 12. Only beef raised and graded in Japan can carry the A5 grade.
Ways to Enjoy
- ✦ Charcoal grill (kushiyaki style), seasoned with sea salt only and grilled over high heat until the fat sizzles and the edges caramelize
- ✦ Cast-iron or grill pan, seared 1 to 2 minutes per side and finished with a brush of tare or sweet soy glaze
- ✦ Party platter, served hot with wasabi, yuzu kosho, or flaky salt on the side
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Tip: Wrap the exposed bamboo ends in foil to keep them from burning over a direct flame.
How to Thaw
Thaw overnight in the refrigerator, still in the vacuum seal. Remove from packaging 15 to 20 minutes before cooking. Do not thaw in water.
📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.