A5 Japanese Wagyu Petite Ribeye Steak 0.4LB

A5 Japanese Wagyu · Ribeye · Petite Steak

A5 Japanese Wagyu Petite Ribeye Steak, 0.4 lb,
The Classic Steak Cut at Its Richest

Ribeye (꽃등심) is the cut most people picture when they think of a marbled steak, and at A5 grade from Japanese Black cattle (Kuroge Washu, 흑모와규) it reaches a richness standard beef simply cannot. Fine threads of intramuscular fat run through the entire steak and begin to melt at a low temperature, so every bite is tender, juicy, and deeply savory with a naturally sweet finish. The petite 0.4 lb portion is sized for the way A5 is best enjoyed: seared briefly, sliced, and savored in small, indulgent bites.

Why You'll Love It

• ✦ A5 Japanese Wagyu ribeye, the highest grade awarded by the Japan Meat Grading Association, on the most iconic steak cut
• ✦ Dense, intricate marbling, the fat melts as it cooks and bastes the steak from within for a buttery, melt-in-your-mouth texture
• ✦ Petite 0.4 lb portion, just right for a luxurious solo dinner or a shared tasting for two
• ✦ Natural fat seam, renders into a crisp, caramelized bite when seared over high heat

What A5 Means

Ways to Enjoy

• ✦ Seared steak, in a pan or on a grill over medium-high heat: about 2 minutes per side for rare (rest 2 minutes), or 3 to 4 minutes per side for medium-rare (rest 4 minutes)
• ✦ Yakiniku, sliced thin and grilled briefly on a tabletop grill, then dipped in sea salt or a light sauce
• ✦ Sukiyaki, thinly sliced and simmered in a sweet soy and mirin broth, then dipped in raw egg

How to Thaw

📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.