Yesodam KimchiKorea
Award-winning Korean kimchi made with Korean-grown vegetables and a special house broth.
Pick your kimchi
Here is how we like to eat each one.
Pogi Kimchi
Whole napa cabbage kimchi
The classic Korean kimchi, left whole so it stays crunchy. Slice it fresh for everyday meals, then let it ripen for kimchi jjigae.
$13.99900g
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Mugeunji
Aged kimchi
Long-aged until mellow and deeply sour. Simmer it into kimchi jjigae or braise whole leaves with pork belly.
$10.99400g
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Chonggak Kimchi
Young radish kimchi
Whole young radishes with a juicy snap. Our go-to with ramyeon or a hot bowl of seolleongtang.
$9.99300g
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Pa Kimchi
Green onion kimchi
Slender Korean green onions with a pungent bite. Made for grilled samgyeopsal night.
$13.99400g
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Kkaennip Kimchi
Fresh perilla leaf kimchi
Fragrant, unpasteurized perilla leaves. Lay one over a spoonful of warm rice and repeat.
$13.99400g
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Yeolmu Mul Kimchi
Young radish water kimchi
Tender young radish greens in a cool, tangy broth. Pour it over noodles for an instant cold noodle bowl.
$13.991kg
Shop Yeolmu